Low Fat vs. Non-Fat

Wednesday, April 8, 2009

In making recipes from the Hungry Girl book as well as Weight Watchers, the one big difference in a lot of these is that the dairy products are all either low-fat or non-fat. Although I already was eating a lot of low-fat items, I was wary of non-fat cheese. However, I have actually come to like the Kraft Free singles for use in things like tuna melts:

And the Kraft Free shredded cheddar is good as well:

However, there are some things I have just never really liked fat-free. I really dislike both fat free cream cheese and fat free mayo, so I substitute the low-fat versions, and in small quantities, I find that to be just fine. Anyone else out there come around on some non-fat stuff? Any favorites?