Thursday, December 11, 2008
The other day, I made my first Weight Watchers recipe - a Spinach & Cheese quiche - http://www.mamashealth.com/recipe/spinquiche.asp - and it was really yummy! Since I have an excessive amount of eggs to try to use up, I made another one yesterday, but this time with red peppers instead of spinach, and I also added in romano cheese.
If you do the frozen spinach, you don't have to cook it in a pan before putting it in the quiche, just thaw it; but for peppers, broccoli, etc., cook them in a pan first and then mix them in directly with the egg mixture. It only takes about 10 minutes to make, and then you have it to eat for the next couple of days :)
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