Monday, December 7, 2009
Andrew and I decided to make homemade pizza last night, because we wanted something healthy, but we were getting a little sick of salad, whole weat pasta, etc. So we went to whole foods and got ingredients to make a healthy BBQ pizza.
We got refrigerated dough (1400 calories for the whole package), organic barbeque sauce (we used half the bottle, which only added up to 125 calories), low moisture part skim shredded mozzarella (we used a cup, which is about 320 calories), and then peppers and onions to go on top. We don't eat meat, but this would definitely be great with chicken on it too of course.
So all totalled it was about 230 calories for each slice of the pizza (we cut the pizza into 8 slices), and was so delicious, I would have ordered it at a restaurant. And it really didn't take too long to make - we baked it at 375 for about 25 minutes. I definitely recommend it!
0 comments:
Post a Comment